Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Tuesday, April 15, 2014

Whitney permit - confirmed!!

It's that time again and a Whitney permit has been confirmed.  Wohooo!!!!!

Training will start the beginning of May with summit date of July 31st.  We have 6 spots still remaining.

Here are the details
MT. WHITNEY TRAINING - PERMIT CONFIRMED

Date: July 31st
Number of spots: 10 (6 spots available)
Cost per person: $400
Includes; 3 months of training for the event and guide for the Whitney hike

  • Overnight camping at the portal, overnight stay at Dow Villas, and enjoy a warm meal after the summit.
  • One day summit permit!
  • Lots of good memories, new friends, and a sense of true accomplishment.
  • $100 deposit to hold your spot.  The balance is due by May 30th.
If you are interested in training but not wanting to do the Whitney summit, please email at mtnbikechi@gmail.com and you will added to the training hike invite list.

It's going to be a great summer!!!
Chi



Tuesday, August 21, 2012

Lessons of a guide

Over the last four months, I have been training 20 people to go up Mt. Whitney  (a 14,505 mountain and the highest in the Continental United States) .  In less than two weeks, they will climb to the peak and down in one-day.  They will have to overcome the altitude, tired legs, monitor their nutrition and hydration, and deal with blisters.

My experience of training this group to hike to the peak of Mt. Whitney is a type of training that is quite different from my normal day to day clients and from the previous two groups.  I acted more like a trainer on the first groups - staying focused on the goal than the experience.  The hikes moved fast - staying with the fastest people, I didn't wait for the final hikers and i didn't pack extra reinforcements.  Looking back, I shake my head and feel ashamed on how I didn't give more of myself.

Over this past year, I have slowly ameliorated into a new kind of guide..a gentler, patient, and smarter guide with experience not just in training the body, but in the outdoors.  My goal isn't just to get clients to their destination, but gain some experience through the process and let the process bring life to their life.   
Having a party at the top of San Jacinto (10,834')

Enjoy the journey & the people
During my recent trip to Chile, I was fortunate to meet two guides (Fernardo and Mickael)  who taught me more than they probably know.  They were hired by groups to take them through Torres de Paine in Patagonia, Chile - they were guides, not trainers.  I met them on a hike up to the Torres and during that time I noticed a quality in them that was different.  They weren't in a hurry...they weren't stressed....they smiled, they took the pace of the client, and guided them up the mountain while talking, laughing, and enjoying nature and the people.  It could be the culture too, Chileans are very warm and happy people but these two guides were French and Argentinean so can't say it's just culture.  At the end of the hike, they would go back to the nearest bar and share a bottle of wine and enjoy each others company.  It was genuine.

Learn as much as you can about nature
After that initial meeting, we quickly became friends and talked at length about hiking, 'guiding', their home town, and their lifestyle.  One morning, Fernarndo - the Argentinean, took me on a run.  I thought we were going to run for an hour but we ended up running for over 3 hours!  All we had was an orange which was hidden under a rock in the ice cold glacier water.  During the run, I soaked up the beautiful terrain, the Torres reaching the sky, and the feeling of being free.  He showed me that the water coming straight for the glaciers was pure and clean, taught me how the rocks and Torres de Paine were created over millions of years.  And I'm sure it was only a fraction of what he knew.  I left that day inspired and motivated to learn more about the land, terrain, animals, floral of places that I frequented.  

A guide has no ego
As I have slowly started to cultivate these two traits, I find myself more compassionate with my group and each persons' struggles and challenges.  I walk with the slower group because I know that they need me more.  I always carry extra food, water, electrolytes, etc just in case someone runs out.  And I wait till the last person comes down.  I bring cold beers for all the hikers and we all share a drink; for that moment, we celebrate our achievements and drink up life.   

Having a different perspective on guiding and training (yes, I still want to be sure they are prepared for the big 22 mile hike they have to face in two weeks), I am better able to handle difficult and potentially dangerous situations.  In a group setting, it is not about me or one person, it is about the group and making sure everyone is safe.  Sure, if i was in an adventure race, my perspective and mindset would be totally different; I'm more willing to risk to achieve a goal.  But in guiding, you don't to take any risks.  Your gut, not your ego, is your compass.

Hike this way please and enjoy your journey!
Your guide, Chi


Monday, April 9, 2012

Mt. Whitney - Time to start Training

Securing a permit is the first part of the Mt. Whitney planning.  This year, permits go thru an online lottery - a first for the US forest service.  I'm excited to say that this year, I will be taking two trips up Whitney during Labor Day weekend.  The first is for a private group but the second is open for anyone willing, wanting, and able to commit for a four-month training (begins in May) and a one-day summit.

The permit is for September 3rd.  




If you are interested in training, please click on the "SERVICES & ACTIVITIES" tab for more information on costs, training, and dates.  Training hikes begin in May with an eight-mile hike.

Time to rally!  Who's in?
Chi 

Monday, April 2, 2012

A Wish Has Been Granted

For over two years I have planned a trip to Chile.  It was an important trip for me for one major reason: to connect to my father's roots.  My father was born and raised with a good education in Santiago, Chile till the age of 18 when he came to San Diego.  He fought in Vietnam* (a green beret), met my mom in the San Diego, and had three girls.  I was the youngest.  That was what I knew of my dad.

That wasn't everything.  I understood Spanish fluently but spoke broken Spanish.  I ate not just Hispanic food but 'different' food that my friends didn't know or like.  That food was empanadas, tomato salad, and pastel de choclo.  My parents were conservative and we did a lot together as a family including sports, camping, and traveling.  Family was first; that I knew.

In March 2012, I went to Chile for the first time with my parents leaving my three girls in San Diego carefully watched by dear friends and my sisters.  For a mother, this is a big sacrifice.  As a daughter, it was a rite.

The trip filled in holes of my past and of my distant memories created new love and appreciation for my family and heritage.  I had a valuable and unique time with my parents, met wonderful people along the way, and reunited with family.  

Being an outdoor coach comes not just from my energy and passion for moving fast.  It comes from connecting with nature, the people, and the food of the land. 

Loving Life!
Chi


*correction: my dad clarified his status in the war - "I was trained by the Special Forces (Green Beret) and Rangers, and I became an Army Intelligent in Jungle Warefare, and i was assigned to an elite unit, The 11th Air Assault Division".  Now I know a little bit more.